Foodservice
Muffin Batters
All Natural Frozen Muffin Batter
“We let our ingredients do the talking…”® muffins that are 100% natural, with no preservatives added, zero grams of trans fat per serving, loaded with real fruit and other quality ingredients-set the standard. Just scoop out and bake any size you like. With over 25 varieties ranging from classic to the exotic including low fat, fat free, and whole grain varieties, we meet the needs of our customers.
More Than Moist™ Frozen Muffin Batter
For situations requiring longer shelf life, try our More Than Moist™ line of muffin batters.
Pre-portioned Cookie Dough
Classic Cookie Dough
A collection of traditional cookie flavors in a variety of proportioned sizes to meet your every need.
Decadent Cookie Dough
Our Decadent cookie line offers an all butter cookie in a wide assortment of unique varieties that will dazzle you with large premiums and buttery flavor.
Thaw and Serve Bakery Items
Bakery Fresh™ Muffins
From the popular crown shape and beautiful toppings to the convenient 4oz size, Bakery Fresh thaw-and-serve muffins are convenient and delicious!
Wilde Fudge™ Brownies
Our award-winning Wild Fudge™ Brownies are the ultimate answer to your chocolate cravings! Most varieties are available in cut or uncut sheet formats.
The “Softer” Biscotti
Tired of having to bite down on a rock hard piece of biscotti? Then our “softer” biscotti is for you. Our variety pack features several varieties hand-dipped in chocolate.
Please contact us for Specific Product and Nutritional Information.
Main Street Muffins is on the Inc. 500 List: Inc. magazine's list of the 500 fastest growing companies in America; we come in at number 319.
Steve Marks and Harvey Nelson meet in nursery school. Harvey takes two blueberry muffins at snack time, leaving none for Steve. This would leave an indelible mark on both of them.
Harvey and Steve become roommates in college. Unwilling to clean dishes (or anything else in the kitchen), they eat out every meal where they first see the magic of eating prepared foods.
We outgrow the downtown building and move into an old fish distribution warehouse. Simultaneously, Main Street Muffins becomes the number one user of Christmas tree car deodorizers in an effort to eliminate fish smell from building.
We introduce thaw and serve muffins (considered "serve and thaw muffins" but became concerned about dental injuries).
Steve Marks and his family start the Akron Marathon. It is wildly speculated that the marathon was started so that people could eat more muffins, cookies and brownies. Much less known, Harvey and his family start an 8 hour Comedy Central TV marathon where they actually do eat more muffins, cookies and brownies.
Main Street Gourmet® enters the granola market. Kellogg's and Nature Valley's stock drops 22% on the news. Coincidence? We don't think so.
The Mayor of Akron proclaims July 17th as "Muffin Day" ... really! The Chinese calendar is changed to the Year of the Muffin from Year of the Pig. Pigs across the world refuse to eat baked goods.
A fast growing national restaurant chain chooses Main Street Gourmet® to supply a custom granola for its yogurt parfaits. Main Street Gourmet considers name change to "Main Street Granola and Other Custom Bakery Products" but holds off because it doesn't fit on letterhead.
Main Street Gourmet begins producing and selling pre-packaged “granola clusters” for a major club operator. US Government Trademark and Patent office refuses trademark application for “Granola Clusters” so name is changed to “Small Group of Something with Granola”. Movie rights to the Main Street Gourmet story sold to Stanley Spielberg, distant cousin of a famous director/producer. Book rights still available for sale!
Ground is broken on the building expansion and renovation project that will increase capacity and functionality. Not coincidentally, psychiatry bills for the Co-CEOs escalate.
